Information may not be available for certain fields
|
General Information | ||
| (i) | City | Haridwar |
| (ii) | Full Postal Address | Krishi Utpadan Mandi Samiti, Sarai Road, Jwalapur, Haridwar |
| (iii) | agr_hdwar@ua.nic.in | |
| (iv) | Telephone No. with STD Code | 01334-250431 |
| (v) | Year of establishment | 1995 |
| (vi) | Population Served | 0 |
| (vii) | Geographical area served by Market (No. of Villages etc.) | 0 |
|
Administration | ||
| (i) | Regulated/Unregulated | Regulated |
| (ii) | Year of Regulation | 1972 |
| (iii) | Name of the Market Legislation | Krishi Utpadan mandi Samiti, Haridwar Union |
| (iv) | Whether Elected/Nominated/Superseded APMC | Elected |
| (v) | Name of Chairman/Administrator | Smt. Ravita Chuhan |
| Address of Chairman/Administrator | vill- Sitapur, Jwalapur, Haridwar | |
| Telephone No. of Chairman/Administrator | ||
| (vi) | Name of Secretary | Sh. Hem Chand Bhatt |
| Address of Secretary | 1,Mandi Samiti Awas Parisar,KUMS, Jwalapr, Haridwar | |
| Telephone No. of Secretary | 01334-250431 | |
| (vii) | Name of Officer-in-Charge of Market Information | Sh. Hem Chand Bhatt |
| Address of Officer-in-Charge of Market Information | 1,Mandi Samiti Awas Parisar,KUMS, Jwalapr, Haridwar | |
| Telephone No. of Officer-in-Charge of Market Information | 01334-250431 | |
| (viii) | If Unregulated, Name of Owner and Management | |
| (ix) | Details of Staff: | Supervisory | Administrative |
| a) | Permanent | 16 | 1 |
| b) | Temporary | 1 | 0 |
| (x) | Market holidays | Wednesday- food&grains |
| (xi) | Market hours | 7-12 A.M. Veg & Fruits, 9-5 food&grains |
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Rail/Road Connectivity |
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| (i) | Name of the nearest railway station | Jwalapur |
| (ii) | Distance of the railway station from the market(in Kms) | 5 |
| (iii) | Name of the Nearest National /State Highway | NH 58 |
|
Market Area |
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| (i) | Notified area of Market Committee | 38 Acre |
| (ii) | Subyard (If any) and It's exact location | Bhadrabad |
| (iii) | Farthest place in the Hinterland | |
| (iv) | Nearest place in the Hinterland | |
| (v) | Commodity Wise Processing Units in the Market area | Rice Mill-10 floor mill-3 oil mill-1 |
| (vi) | Number of Cold Storages available | 0 |
| (vii) | Capacity of Cold Storages available | |
| (viii) | Number of Commodities notified under regulation | 93 |
| (viiii) | Average daily dispatches to outside markets during the season | 8000 q. |
| (x) | Average daily dispatches to outside markets during the peak period | 10000 q. |
| (xi) | Names of traditional markets(important) to which produce is sent | Other states |
| (ii) | Time at which sale begins in the market | 7 AM-veg,fruit 9-food & grains |
| (iii) | Peak trading hours | 7-12,9-5 |
| (iv) | Time at which sale ends in the market | 12,5 |
| (v) | Whether produce is cleaned/graded before sale | Yes |
| (vi) | Accepted grade in the market | yes |
| (vii) | Farmer level grading in practice | Yes |
| (viii) | Are there quality disputes? | No |
| (ix) | How are quality disputes settled? | With the help of Mandi samiti |
|
Transactional Methods |
||
| (i) | System of sale(if different for commodities please clarify) | Auction |
| (ii) | System of weighment | Weigh machine mannual & Ele. |
| (iii) | System of payment | cash |
| (iv) | Degree of transparency on method of Sale,Weighment and Payment | good |
| (v) | Transactional Disputes and Redressal Mechanism | |
|
Transportation |
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| (i) | Modes of transport generally adopted for the market | Truck and tempos |
| (ii) | Modes of transport for despatches to various stations | Trucks |
| (iii) | Modal Mix% Mode Wise | |
|
Storage |
|||
| (i) | Storage facilities available in the market with trade as well as APMC | No | |
| (ii) | Availability of Ripening Chambers if available | Number | Capacity |
| 0 | |||
|
Facilities and Services |
||
| (i) | Information Notice Board/Electric Display Board | Yes |
| (ii) | Public Address System | used |
| (iii) | Are the prices displayed on the Notice Board | Yes |
| (iv) | Are the producers able to read the information displayed on The Notice Board | Yes |
| (v) | Availability Of: | |
| - | Canteen | Yes |
| - | Restaurant | No |
| - | Toilets | Yes |
| - | Internal Roads | Yes |
| - | Parking | Yes |
| - | Fencing | Yes |
| - | Post Office | No |
| - | Bank | No |
| - | Input/Sundry Shops | No |
| - | Fire Extinguishers | No |
| - | Rest house for farmers | Yes |
| - | Drinking Water | Yes |
| - | Electricity | Yes |
| - | Auction Platform | Yes |
| - | Grading and Analysing Laboratory | No |
| - | Mechanical Graders | Yes |
| - | Sieves | Yes |
| - | Garbage Disposal System | No |
| - | Sweeping Facilities | Yes |
| - | Information Unit | Yes |
| - | Extension Unit | |
| - | Audio Visual side | Yes |
| - | Market office building | Yes |
| (vi) | Name of Welfare scheme for producers: | Insurance for farmers,Accidents,Farming,Schoolarship for students,credit for farmers |
|
Market Charges |
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| - | Commission | veg, fruits-3%, food&grains-1.5% |
| - | Market Fee | 2(mandi Shulk) plus .5(Vikas ses)% |
| - | Weighment | .50 paise per q. |
| - | Brokerage | |
| - | Charity | |
| - | Trade Allowance | |
| - | Octroi | |
| - | Sales Tax | |
| - | Other Taxes/Levies | |
| - | Other Charges | |
|
Financial Position |
|
| Annual Income | 10000000 |
| Annual Expenditure | 9000000 |
| Surplus/Deficit | 1000000 |
| Total Reserves with APMC on 31st March | 0 |
| Total Liabilities(loan etc.)with APMC on 31st March | 0 |