LIST OF COMMODITIES
FOR WHICH GRADE
STANDARDS HAVE BEEN
PRESCRIBED UNDER THE AGRICULTURAL PRODUCE (GRADING AND MARKING) ACT, 1937 (AS ON
31
|
I FOOD GRAINS AND ALLIED
PRODUCTS |
| 1. Paddy |
| 2. Wheat |
| 3. Jowar |
| 4. Maize |
| 5. Barley |
| 6. Bajra |
| 7. Ragi |
| 8. Rice |
| 9. Basmati Rice (export) |
| 10. Red Gram |
| 11. Green Gram |
|
12. Black Gram |
|
13. |
| 14. Lentil |
|
15. Moth |
|
16. Peas |
|
17. Wheat Atta |
|
18. Suji |
|
19. Maida |
| 20.
Bread Wheat Flour |
|
21. Besan (Gram
Flour) |
|
22. Wheat Porridge (Dalia) |
|
23.
Roasted
|
| 24. Vermicelli |
|
25.
Macaroni |
|
26.
Spaghetti |
|
27.
Rajma |
|
28.
Lobia |
|
29.
Kabuli
chana |
|
II. FRUITS AND VEGETABLES |
| 1. Apples |
| 2. Banana |
| 3. Grapes |
| 4. Mango |
| 5. Pine apple |
| 6. Plums |
| 7. William Pears |
|
8. |
| 9. Lemons |
|
10. Sweet Limes |
| 11. Sour Limes |
|
12. Grape fruits |
|
13.
Table Potato |
|
14. Seed Potato |
|
15. Onions |
|
16. Dried edible mushrooms |
|
17. Canned/Bottled fruits and fruit
products |
| 18. Kinnow Oranges |
|
19. Guavas |
| 20. Litchi |
| 21. Pomegranate |
| 22. Ribbed Celery |
| 23. Headed Cabbages |
| 24. Brussels sprouts |
| 25. Tomatoes |
| 26. Papayas |
| 27. Shelling Peas |
| 28. Sugar Snap Peas |
| 29. Spinach |
|
III SPICES AND CONDIMENTS |
| 1. Chillies |
| 2. Turmeric |
| 3. Cardamom |
| 4. Pepper |
| 5. Celery seed |
| 6. Cumin |
| 7. Poppy Seed |
| 8. Ajowain |
| 9. Saffron |
| 10. Garlic |
| 11. Ginger |
| 12. Coriander |
|
13. Fennel |
|
14. Fenugreek |
|
15. Curry powder |
|
16. Compounded
asafoetida |
|
17. Seedless Tamarind |
|
18. Sundried raw mango slices |
|
19. Sundried raw mango powder |
|
20. Nutmeg |
|
21. Tejpat |
|
22. Clove |
|
23. Mace |
|
24. Large Cardamom |
| 25. Mixed Masala |
|
26. Caraway and Black Caraway |
|
IV .
EDIBLE NUTS |
| 1. Arecanuts |
| 2. Walnuts |
| 3. Cashew Kernels |
| 4. Raw Cashew nuts |
|
5. HPS Ground nuts |
|
6. Water chestnuts |
|
7. Coconuts |
| 8. Ball Copra and Cup Copra |
|
V. OILSEEDS |
|
1. Groundnuts |
| 2. Rapeseeds |
| 3. Mustard Seeds |
| 4. Taramira Seeds |
| 5. Sesamum Seeds |
|
6. |
| 7. Linseed |
|
8. Safflower Seed |
|
9. Sunflower Seed |
|
10. Cotton Seed |
|
11. Mahua
Seed |
|
12. Salseed |
|
13. Ambadi
seed |
|
14. Castor seed |
|
15. Soyabeans |
|
VI VEGETABLE OILS AND FATS |
|
1. Groundnut Oil |
| 2. Mustard Oil |
| 3. Sesamum Oil |
| 4. Coconut Oil |
|
5. |
| 6. Sal Seed Oil (Fat) |
| 7. Linseed Oil |
| 8. Safflower seed oil |
| 9. Cotton Seed Oil |
|
10. Rice bran oil |
|
11. Castor oil |
| 12.
Vanaspati |
|
13. Blended Edible Vegetable
oil |
|
14. Sun Flower Seed Oil |
|
15. Maize Corn Oil |
|
16. Mahua oil (Mowrah oil) |
|
17. Soyabean Oil |
|
18. Fat Spread. |
| VII OIL CAKES |
|
1. Groundnut oil cake |
| 2. Cotton seed oil cake |
| 3. Linseed oil cake |
| 4. Mustard seed oil cake |
|
5. Sesamum oil cake |
|
6. Coconut oil cake |
|
7. Safflower oil cake |
|
8. |
|
VIII ESSENTIAL OILS |
|
1. Sandalwood oil |
| 2. Lemon grass oil |
| 3. Palmarosa oil |
| 4. Gingergrass oil |
|
5. Oil of Vetiver (Khus) |
|
6. Oil of vetiver roots (cultivated) |
|
7. Eucalyptus oil |
|
8. Himalayan
cedarwood oil |
|
IX FIBRE CROPS |
|
1. cotton |
| 2. Jute (raw) |
|
3. Sannhemp |
|
4. |
|
5. Aloe fibre |
|
X
LIVESTOCK DAIRY AND POULTRY PRODUCTS |
|
1. Wool |
| 2. Bristles |
| 3. Goat Hair |
| 4. Hides |
| 5. Skins |
|
6. Animal casings |
|
7. Raw Meat (Chilled/Frozen) |
|
8. Table eggs |
|
9. Creamery butter |
|
10. Ghee |
|
XI OTHER PRODUCTS |
|
1. Honey |
|
2. Bura |
|
3. Sugar Cane gur (jaggery) |
|
4. Agar-Agar |
|
5. Kangra Tea |
|
6. Isubgol husk |
|
7. Papain |
|
8. Catechu |
|
9. Senna leaves |
|
10. Senna pods |
|
11. Guar gum |
|
12. Gum Karaya |
|
13. Myrobalan |
|
14. Tendu Leaves |
|
15. Sheekakai
Powder |
|
16. Lac |
| 17.
Tobacco |
|
18. Dried Tamarind |
|
19. Tamarind Seed and powder |
|
20. Tapioca sago (sabudana) |
|
21. Tapioca products (Animal feed) |
|
22. Desiccated Coconut |
|
23. Cocoa Powder |
|
24. Cocoa Beans |
| 25. Makhana |
GROUPWISE LIST OF THE COMMODITIES
FOR WHICH AGMARK GRADE
STANDARDS
HAVE BEEN FORMULATED
UNDER THE AGRICULTURAL PRODUCE (GRADING AND MARKING) ACT, 1937 (as on
31
|
Name of the Group:
|
No. of commodities
notified |
|
1. Food grain and allied products |
29 |
|
2. Fruits and Vegetables |
29 |
|
3. Spices and condiments |
26 |
|
4. Edible Nuts |
8 |
|
5. Oil Seeds
|
15 |
|
6. Vegetable Oils and Fats |
18 |
|
7. Oil cakes |
8 |
|
8. Essential oils
|
8 |
|
9. Fibre crops |
5 |
|
10. Live stock, Dairy and poultry products |
10 |
|
11. Other products
|
25 |
| TOTAL |
181 |