LIST OF THE GRADING AND MARKING RULES NOTIFIED UNDER THE AGRICULTURAL

PRODUCE (GRADING AND MARKING) ACT, 1937, (AS ON 31-05-2006):

 

 

        1. General  Grading and Marking Rules, 1988

 

        2. Tobacco  Grading and Marking Rules, 1937

 

        3. Hides  Grading and Marking Rules, 1937

 

        4. Skins  Grading and Marking Rules, 1937

 

        5. Ghee  Grading and Marking Rules, 1938

 

        6. Vanaspati  Grading and Marking Rules, 1939

 

        7. Rice  Grading and Marking Rules, 1939

 

        8. Creamery Butter Grading and Marking Rules, 1941

 

        9. Sannhemp   Grading and Marking Rules, 1942

 

       10. Canned Bottled Fruits and Fruit products Grading and Marking Rules, 1942

 

       11. Sugarcane Gur (Jaggery) Grading and Marking Rules, 1943

 

       12. Bura Grading and Marking Rules, 1943

 

       13. Citrus Fruits Grading and Marking Rules, 1949

 

       14. Lac Grading and Marking Rules, 1950

 

       15. Table Potato Grading and Marking Rules, 1950

 

       16. Arecanuts Grading and Marking Rules, 1952

 

       17. William Pears Grading and Marking Rules, 1953

 

       18. Essential Oils Grading and Marking Rules, 1954

 

       19. Vegetable oils Grading and Marking Rules, 1955

 

       20. Curry Powder Grading and Marking Rules, 1956

 

       21. Cashew Kernels Grading and Marking Rules, 1960

             

       22. Goat Hair Grading and Marking Rules, 1960

 

       23. Wheat Atta Grading and Marking Rules, 1961

    

       24. Myrobalans Grading and Marking Rules, 1962

 

       25.  Seed Potato Grading and Marking Rules, 1963

 

       26. Tendu (Bidi Wrapper) Grading and Marking Rules, 1963

 

       27. Table Potato(for export) Grading and Marking Rules, 1964

 

       28. Waterchestnuts Grading and Marking Rules, 1964

 

       29. Ambadi Seed Grading and Marking Rules, 1964

 

       30. Poppy Seed Grading and Marking Rules, 1964

 

       31. Palmyra Fibre Grading and Marking Rules, 1964

 

       32. Rape and Mustard Seeds Grading and Marking Rules, 1964

 

       33. Taramira Seed Grading and Marking Rules, 1964

 

       34. Animal Casings Grading and Marking Rules, 1964

 

       35. Senna Leaves and Pods Grading and Marking Rules, 1964

 

       36. Groundnut Grading and Marking Rules, 1965

 

       37. Tapioca Products (Animal Feed) Grading and Marking Rules,   1965

 

       38. Walnuts  Grading and Marking Rules, 1966

 

       39. Cereals Grading Rules, 1966

     

       40. Table Eggs  Grading and Marking Rules, 1968

 

       41. Bristles Grading and Marking Rules, 1969

 

       42. Ajowain Seeds (Whole) Grading and Marking Rules, 1970

 

       43. Honey Grading and Marking Rules, 1970

 

       44. Cotton Grading and Marking Rules, 1971

 

       45. Seedless Tamarind Grading and Marking Rules, 1971

 

       46. Dried Edible Mushrooms Grading and Marking Rules, 1972

 

       47. Saffron Grading and Marking Rules, 1973

 

       48. Sheekakai Powder Grading and Marking Rules, 1973

 

       49. Wool Grading and Marking Rules, 1975

 

       50. Besan (Gram Flour) Grading and Marking Rules, 1975

 

       51. Aloe Fibre Grading and Marking Rules, 1975

 

       52. Kangra Tea Grading and Marking Rules, 1976

 

       53. Coconut Grading and Marking Rules, 1976

 

       54. Raw Meat (Chilled or Frozen) Grading and Marking Rules, 1977

 

       55. Jute Grading and Marking Rules, 1978

 

       56. Basmati Rice (Export) Grading and Marking Rules, 1979

 

       57. Suji & Maida Grading and Marking Rules, 1979

 

       58. Vegetable Oil Cakes (Expressed or solvent extracted) Grading and Marking Rules, 1979

 

       59. Papain Grading and Marking Rules, 1979

 

       60. Agar-Agar Grading and Marking Rules, 1979

 

       61. Tapioca Sago Grading and Marking Rules, 1980

 

       62. Raw Cashewnut Grading and Marking Rules, 1980

 

       63. Bread Wheat Flour Grading and Marking Rules, 1981

 

       64. Hand picked Selected Groundnuts Grading and Marking Rules, 1982

 

       65. Isubgol Husk Grading and Marking Rules, 1982

 

       66. Mahua Seeds Grading and Marking Rules, 1982

 

       67. Sal Seed Grading and Marking Rules, 1982

 

       68. Guar Gum Grading and Marking Rules, 1982

 

       69. Gum Karaya Grading and Marking Rules, 1982

 

       70. Linseed  Grading and Marking Rules, 1982

 

       71. Castor Seeds Grading and Marking Rules, 1982

 

       72. Catechu Grading and Marking Rules, 1982

 

       73. Niger Seeds Grading and Marking Rules, 1982

 

       74. Sesame Seeds Grading and Marking Rules, 1982

 

       75. Safflower Seeds Grading and Marking Rules, 1982

 

       76. Sunflower Seeds Grading and Marking Rules, 1982

 

       77. Cotton Seeds Grading and Marking Rules, 1982

 

       78. Dried Tamarind Grading and Marking Rules, 1983

 

       79. Tamarind Seeds and powder Grading and Marking Rules, 1983

 

       80. Oranges (Export) Grading and Marking Rules, 1983

 

       81. Compounded Asafoetida Grading and Marking Rules, 1984

 

       82. Apples Grading and Marking Rules, 1984

 

       83. Tobacco (commercial) Grading Rules, 1987

 

       84. Blended Edible Vegetable Oils Grading and Marking Rules,1991

 

       85. Soyabean Grading and Marking Rules, 1993

 

       86. Desiccated Coconut Grading and Marking Rules, 1994

 

       87. Fat Spread Grading and Marking Rules, 1994

 

       88. Nutmeg Grading and Marking Rules, 1995

 

       89. Tejpat Grading and Marking Rules, 1996

 

       90. Cocoa powder Grading and Marking Rules, 1996

 

       91. Cocoa Beans Grading and Marking Rules, 1996

 

       92. Clove Grading and Marking Rules, 1996

 

       93. Mace Grading and Marking Rules, 1997

 

       94. Large Cardamom Grading and Marking Rules, 1998

 

       95. Mixed Masala Grading and Marking Rules, 2000

 

       96. Wheat Porridge Grading and Marking Rules, 2000

 

       97. Caraway & Black Caraway Grading & Marking Rules, 2000

 

       98. Cereals Grading and Marking Rules, 2000

 

       99. Roasted Bengal Gram (split) Grading & Marking Rules, 2003

 

      100. Sundried Raw Mango slices and powder Grading & Marking Rules,  2003

 

      101. Vermicelli, Macaroni and Spaghetti Grading & Marking Rules,   2003

 

      102. Pulses Grading and Marking Rules, 2004.

 

      103. Fruits & Vegetables Grading & Marking Rules, 2004*

 

      104. Makhana Grading and Marking Rules, 2004

   

      105.Spices Grading and Marking Rules, 2005. **

                                                                                                 

 

*  In exercise of the powers conferred by Section 3 of the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937), and in supersession, of (1) the Grapes Grading and Marking Rules, 1937, (2) the Plums Grading and Marking Rules, 1938, (3) the Onion Grading and Marking Rules, 1964, (4) the Banana Grading and Marking Rules, 1980, (5) the Mangoes Grading and Marking Rules, 1981, (6) the  Pineapple Grading and Marking Rules, 1982, (7) the Guavas Grading and Marking Rules, 1996 and (8) the Garlic Grading and Marking Rules, 2002. Fruits and Vegetables Grading and Marking Rules, 2004 was published vide GSR 220 dated 14th June, 2004, on pages 1209 -1285 dated 26th. June, 2004 in the Gazette of India Part II Section 3, sub section (i).

 

 

** In exercise of the powers conferred by Section 3 of the Agricultural Produce (Grading and Marking) Act, 1937 ( 1 of 1937) and in supersession of (1)  the Chillies Grading and Marking Rules, 1962 (2) the Cardamom Grading and Marking Rules, 1962 (3) the  Turmeric Grading and Marking Rules, 1964, (4) the Chillies powder Grading and Marking Rules, 1964, (5) the Ginger Grading and Marking Rules, 1964, (6) the Fennel (whole and ground), Fenugreek (whole and ground) and Celery seeds Grading and Marking Rules, 1967,(7) the Pepper Grading and Mrking Rules, 1969, (8) the Coriander Grading and Marking Rules, 1997, (9) the Cumin seeds Grading and Marking Rules, 1997 and (10) the Large Cardamom Grading and Marking Rules, 1998.  The Spices Grading and Marking Rules, 2005 was published vide GSR 257 dated 21st July, 2005 appearing on pages 943-991 dated 30.7.2005 in the Gazette of India, Part II, Section 3, Sub section (i).